Sour Cream and Cuke Salad Recipe - Low Carb & Healthy
Low carb recipe for Sour Cream and Cuke Salad which belongs to the Salads recipe category.
- 1 green pepper
- 2 cucumbers, scrubbed but not peeled
- large, sweet red onion
- head cauliflower
- 2 teaspoons salt or Vege-Sal
- 1 cup (230 g) sour cream
- 2 tablespoons (30 ml) vinegar (Apple cider vinegar is best, but wine
- vinegar will do.)
- 2 rounded teaspoons dried dill weed
Slice the pepper, cucumbers, onion, and cauliflower as thinly as you possibly can.
The slicing blade on a food processor works nicely, and it saves you mucho time, but I've also done it with a good, sharp knife.
Toss the vegetables well with the salt and chill them in the refrigerator for an hour or two.
In a separate bowl, mix the sour cream, vinegar, and dill, combining well.
Remove the veggies from the fridge, drain off any water that has collected at the bottom of the bowl, and stir in the sour cream mixture.
Each with 4 grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 1 gram of protein. You can eat this right away and it will be great, but it improves overnight.