Thai Cucumber Salad Recipe - Low Carb & Healthy

Low carb recipe for Thai Cucumber Salad which belongs to the Salads recipe category.

Ingredients Needed

  1. small red onion
  2. 1 small, fresh jalapeno, seeds removed
  3. 3 medium cucumbers
  4. 2 or 3 cloves fresh garlic, crushed
  5. 2 tablespoons (12 g) grated fresh ginger
  6. cup (120 ml) rice vinegar
  7. teaspoon salt
  8. teaspoon pepper
  9. 2 tablespoons (3 g) Splenda

Cooking Instructions

Using a food processor with the S-blade in place, put the onion and jalapeno in the food processor and pulse until they are both finely chopped.

Remove the S-blade and put on the slicing disk.

Quarter the cucumbers lengthwise and then run them through the processor.

(If you're not using a food processor, you'll want to dice the onion and mince the jalapeno and then slice the cucumber as thin as you can.

) Put the onion, jalapeno, and cucumbers in a big bowl.

In a separate bowl, thoroughly combine the garlic, ginger, vinegar, salt, pepper, and Splenda.

Pour over the vegetables and mix well.

Chill for a few hours before serving for the best flavor.

Serving Yield

8 generous servings

Nutrition Information

Each with 6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 1 gram of protein.