Thai Cucumber Salad Recipe - Low Carb & Healthy
Low carb recipe for Thai Cucumber Salad which belongs to the Salads recipe category.
- small red onion
- 1 small, fresh jalapeno, seeds removed
- 3 medium cucumbers
- 2 or 3 cloves fresh garlic, crushed
- 2 tablespoons (12 g) grated fresh ginger
- cup (120 ml) rice vinegar
- teaspoon salt
- teaspoon pepper
- 2 tablespoons (3 g) Splenda
Using a food processor with the S-blade in place, put the onion and jalapeno in the food processor and pulse until they are both finely chopped.
Remove the S-blade and put on the slicing disk.
Quarter the cucumbers lengthwise and then run them through the processor.
(If you're not using a food processor, you'll want to dice the onion and mince the jalapeno and then slice the cucumber as thin as you can.
) Put the onion, jalapeno, and cucumbers in a big bowl.
In a separate bowl, thoroughly combine the garlic, ginger, vinegar, salt, pepper, and Splenda.
Pour over the vegetables and mix well.
Chill for a few hours before serving for the best flavor.
8 generous servings
Each with 6 grams of carbohydrates and 1 gram of fiber, for a total of 5 grams of usable carbs and 1 gram of protein.