Crunchy Snow Pea Salad Recipe - Low Carb & Healthy

Low carb recipe for Crunchy Snow Pea Salad which belongs to the Salads recipe category.

Ingredients Needed

  1. 2 cups (150 g) snow peas
  2. 4 slices bacon
  3. cup (50 g) roasted, salted cashews
  4. 1 cup (160 g) diced celery
  5. 1 cup (150 g) diced cauliflower (about -inch [1.3-cm] chunks)
  6. cup (120 ml) ranch salad dressing
  7. cup (120 g) plain yogurt
  8. 1 teaspoon spicy brown mustard

Cooking Instructions

You'll want to pinch off the ends of your snow peas first and pull off any tough strings.

Cut them into -inch (1.

3-cm) pieces.

Put your bits of snow peas in a microwavable bowl, add a tablespoon (15 ml) or so of water, and cover with a saucer or with plastic wrap.

Microwave on high for just 1 to 2 minutes and then remove from the microwave and uncover to stop the cooking.

Put the bacon on a microwave bacon rack or in a glass pie plate, microwave 4 minutes on high or until crisp, and then drain.

While the bacon's cooking, coarsely chop your cashews.

Combine all the vegetables, including the snow peas, in a mixing bowl.

Combine the ranch dressing, yogurt, and mustard; pour over the vegetables and toss.

Crumble in the bacon, add the cashews, and toss again.

Chill before serving.

Serving Yield

4 to 5 servings

Nutrition Information

Assuming 4, each will have 8 grams of carbohydrate and 2 grams of fiber, for a usable carb count of 6 grams; 5 grams of protein.