Crunchy Snow Pea Salad Recipe - Low Carb & Healthy
Low carb recipe for Crunchy Snow Pea Salad which belongs to the Salads recipe category.
- 2 cups (150 g) snow peas
- 4 slices bacon
- cup (50 g) roasted, salted cashews
- 1 cup (160 g) diced celery
- 1 cup (150 g) diced cauliflower (about -inch [1.3-cm] chunks)
- cup (120 ml) ranch salad dressing
- cup (120 g) plain yogurt
- 1 teaspoon spicy brown mustard
You'll want to pinch off the ends of your snow peas first and pull off any tough strings.
Cut them into -inch (1.
Put your bits of snow peas in a microwavable bowl, add a tablespoon (15 ml) or so of water, and cover with a saucer or with plastic wrap.
Microwave on high for just 1 to 2 minutes and then remove from the microwave and uncover to stop the cooking.
Put the bacon on a microwave bacon rack or in a glass pie plate, microwave 4 minutes on high or until crisp, and then drain.
While the bacon's cooking, coarsely chop your cashews.
Combine all the vegetables, including the snow peas, in a mixing bowl.
Combine the ranch dressing, yogurt, and mustard; pour over the vegetables and toss.
Crumble in the bacon, add the cashews, and toss again.
Chill before serving.
4 to 5 servings
Assuming 4, each will have 8 grams of carbohydrate and 2 grams of fiber, for a usable carb count of 6 grams; 5 grams of protein.