Parmesan Bean Salad Recipe - Low Carb & Healthy

Low carb recipe for Parmesan Bean Salad which belongs to the Salads recipe category.

Ingredients Needed

1. 1 pound (455 g) bag frozen, crosscut green beans
2. cup (80 g) minced red onion
3. cup (60 ml) extra-virgin olive oil
4. 5 tablespoons (75 ml) cider vinegar
5. teaspoon salt or Vege-Sal
6. teaspoon paprika
7. teaspoon dried ginger
8. cup (75 g) grated Parmesan cheese

Cooking Instructions

Steam or microwave the green beans until they're tender-crisp.

Let the beans cool a bit and then stir in the onion, oil, vinegar, salt, paprika, ginger, and Parmesan cheese.

Chill well and serve.

Serving Yield

4 servings

Nutrition Information

Each with 12 grams of carbohydrates and 4 grams of fiber, for a total of 8 grams of usable carbs and 9 grams of protein.