Sauerkraut Salad Recipe - Low Carb & Healthy
Low carb recipe for Sauerkraut Salad which belongs to the Salads recipe category.
- 2 cups (280 g) sauerkraut, rinsed
- green bell pepper
- 1 large rib celery
- medium red onion
- cup (6 g) Splenda
- 2 tablespoons (30 ml) cider vinegar
- 2 tablespoons (30 ml) oil
Rinse your sauerkraut and put it in a bowl.
Slice your pepper into matchstick strips and thinly slice your celery and onion; add all the vegetables to the sauerkraut.
Now, add the Splenda, cider vinegar, and oil, toss, and stick the bowl in the fridge.
Let the whole thing marinate for a few hours before serving.
4 to 5 servings
Assuming 5, each will have 7 grams of carbohydrate and 3 grams of fiber, for a usable carb count of 4 grams; 1 gram protein.