Low-Carb Rosy Radish Salad Recipe - Low Carb & Healthy

Low carb recipe for Low-Carb Rosy Radish Salad which belongs to the Salads recipe category.

Ingredients Needed

1. 1 pound (455 g) bag frozen crosscut green beans
2. 4 slices bacon, cooked until crisp, and crumbled
3. 1 small onion, chopped
4. 1 cup (100 g) sliced radishes
5. 3 tablespoons (45 ml) cider vinegar
6. 1 tablespoons (2.3 g) Splenda
7. teaspoon salt or Vege-Sal
8. teaspoon pepper

Cooking Instructions

Steam or microwave the beans until they're tender-crisp.

Combine the beans, bacon, onion, and radishes in a mixing bowl.

In a separate bowl, combine the vinegar, Splenda, salt, and pepper.

Pour the mixture over the salad, toss, and serve.

Serving Yield

5 servings

Nutrition Information

Each with 10 grams of carbohydrates and 3 grams of fiber, for a total of 7 grams of usable carbs and 4 grams of protein.