UnPotato Salad Recipe - Low Carb & Healthy
Low carb recipe for UnPotato Salad which belongs to the Salads recipe category.
- 1 large head of cauliflower, cut into small chunks
- 2 cups (240 g) diced celery
- 1 cup (160 g) diced red onion
- 2 cups (450 g) mayonnaise
- cup (60 ml) cider vinegar
- 2 teaspoons salt or Vege-Sal
- 2 teaspoons Splenda
- teaspoon pepper
- 4 hard-boiled eggs, chopped
Put the cauliflower in a microwave-safe casserole dish, add just a tablespoon (15 ml) or so of water, and cover.
Cook it on high for 7 minutes and let it sit, covered, for another 3 to 5 minutes.
You want your cauliflower tender, but not mushy.
(And you may steam it, if you prefer.
) Drain the cooked cauliflower and combine it with the celery and onions.
(You'll need a big bowl.
) In a separate bowl, combine the mayonnaise, vinegar, salt, Splenda, and pepper.
Pour the mixture over the vegetables and mix well.
Mix in the chopped eggs last and stir lightly to preserve some small hunks of yolk.
Chill and serve.
Each with 3 grams of carbohydrates and 1 gram of fiber, for a total of 2 grams of usable carbs and 3 grams of protein. Use the time while the cauliflower cooks to dice your celery and onions.