Bacon, Tomato, and Cauliflower Salad Recipe - Low Carb & Healthy

Low carb recipe for Bacon, Tomato, and Cauliflower Salad which belongs to the Salads recipe category.

Ingredients Needed

  1. head cauliflower
  2. pound (225 g) bacon, cooked until crisp, and crumbled
  3. 2 medium tomatoes, chopped
  4. 10 to 12 scallions, sliced, including all the crisp part of the green
  5. cup (115 g) mayonnaise
  6. Salt and pepper
  7. Lettuce (optional)

Cooking Instructions

Put the cauliflower through a food processor with the shredding disk.

Steam or microwave it until it's tender-crisp (about 5 minutes on high in a microwave).

Combine the cooked cauliflower with the bacon, tomatoes, onions, and mayonnaise in a big bowl.

Add salt and pepper to taste and mix.

This salad holds a molded shape really well, so pack it into a custard cup and unmold it on a plate lined with lettuce; it looks quite pretty served this way.

Serving Yield

5 servings

Nutrition Information

Each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 15 grams of protein.