Bacon, Tomato, and Cauliflower Salad Recipe - Low Carb & Healthy
Low carb recipe for Bacon, Tomato, and Cauliflower Salad which belongs to the Salads recipe category.
- head cauliflower
- pound (225 g) bacon, cooked until crisp, and crumbled
- 2 medium tomatoes, chopped
- 10 to 12 scallions, sliced, including all the crisp part of the green
- cup (115 g) mayonnaise
- Salt and pepper
- Lettuce (optional)
Put the cauliflower through a food processor with the shredding disk.
Steam or microwave it until it's tender-crisp (about 5 minutes on high in a microwave).
Combine the cooked cauliflower with the bacon, tomatoes, onions, and mayonnaise in a big bowl.
Add salt and pepper to taste and mix.
This salad holds a molded shape really well, so pack it into a custard cup and unmold it on a plate lined with lettuce; it looks quite pretty served this way.
Each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 15 grams of protein.