Swiss Steak Recipe - Low Carb & Healthy
Low carb recipe for Swiss Steak which belongs to the Beef recipe category.
- 1 large onion, sliced
- 3 pounds (1.4 kg) beef round
- 1 tablespoon (15 ml) beef bouillon concentrate
- 8 ounces (240 ml) vegetable juice (such as V8)
- 2 stalks celery, sliced
- Guar or xanthan (optional)
Place the onion in a slow cooker.
Place the beef on top.
In a bowl, stir the bouillon into the vegetable juice.
Pour the mixture over the beef.
Scatter the celery on top.
Cover the slow cooker, set it to low, and let it cook for 8 to 10 hours.
When the time's up, thicken the juices with guar or xanthan, if desired.
Serve over Fauxtatoes
Each with 35 g protein, 3 g carbohydrate, 1 g dietary fiber, 2 g usable carbs. Analysis does not include Fauxtatoes.