Napa Mint Slaw Recipe - Low Carb & Healthy
Low carb recipe for Napa Mint Slaw which belongs to the Salads recipe category.
- 1 pounds (680 g) Napa cabbage
- cup (12.8 g) chopped fresh mint
- 3 scallions, sliced
- Orange Bacon Dressing
- cup (40 g) chopped peanuts
- 5 slices bacon, cooked and drained
An average-sized head of Napa should be about 1 pounds (680 g).
Remove any bruised or wilted leaves and then lay the whole head on your cutting board and cut across it at -inch (6 mm) intervals, all the way down to the bottom.
Scoop your shredded Napa into a big bowl.
Add the chopped mint and sliced scallions to the cabbage.
Toss the salad with the dressing, add your peanuts and bacon to the slaw, toss again, and serve.
Each with 5 g protein; 4 g carbohydrate; 2 g dietary fiber; 2 g usable carbs.