Asian Ginger Slaw Recipe - Low Carb & Healthy

Low carb recipe for Asian Ginger Slaw which belongs to the Salads recipe category.

Ingredients Needed

1. 4 cups (360 g) finely shredded napa cabbage
2. cup (30 g) shredded carrot
3. 2 scallions, thinly sliced
4. cup (30 g) pale, inner celery stalk, thinly sliced
5. cup (60 g) mayonnaise
6. 1 teaspoon grated fresh ginger
7. 2 tablespoons (30 ml) rice vinegar
8. 1 teaspoon soy sauce
9. 1 teaspoon Splenda

Cooking Instructions

Combine the cabbage, carrot, scallions, and celery in a salad bowl.

In a separate bowl, combine the mayonnaise, ginger, vinegar, soy sauce, and Splenda.

Beat together until smooth, pour over the vegetables, toss, and serve.

Serving Yield

8 servings

Nutrition Information

Each with 4 grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 1 gram of protein.