Ham-Pecan Salad with Apricot Dressing Recipe - Low Carb & Healthy

Low carb recipe for Ham-Pecan Salad with Apricot Dressing which belongs to the Salads recipe category.

Ingredients Needed

  1. carbohydrate per 3-ounce (85 g) serving.
  2. 5 ounces (140 g) cooked ham, diced
  3. 1 stalk celery, diced
  4. 2 tablespoons (20 g) diced red onion
  5. cup (30 g) chopped pecans
  6. 2 tablespoons (30 g) mayonnaise
  7. 2 teaspoons low-sugar apricot preserves
  8. 1 teaspoon spicy brown or Dijon mustard
  9. teaspoon soy sauce

Cooking Instructions

Mix together the ham, celery, onion, and pecans in a mixing bowl.

Combine the mayonnaise, preserves, mustard, and soy sauce and pour this over the ham mixture.

Mix well and serve.

This is really nice on a bed of lettuce.

Serving Yield

1 serving

Nutrition Information

15 grams of carbohydrates and 4 grams of fiber, for a total of 11 grams of usable carbs and 29 grams of protein.