Paprika Burgers Recipe - Low Carb & Healthy

Low carb recipe for Paprika Burgers which belongs to the Beef recipe category.

Ingredients Needed

  1. 2 pounds (910 g) ground beef
  2. cup (80 g) minced onion
  3. 2 tablespoons (13.8 g) paprika
  4. 2 tablespoons (33 g) tomato paste
  5. 2 tablespoons (30 ml) Worcestershire sauce
  6. 2 teaspoons salt
  7. Sour cream or plain yogurt (optional)

Cooking Instructions

Throw everything in a bowl and use clean hands to smooth it all together until well blended.

Form into 6 burgers and put them on a plate.

Stash them in the fridge to chill for an hour.

Okay, light your grill set your gas grill to medium or a little lower or wait until your charcoal has burned down to well-ashed coals.

Throw the burgers on the grill and cook for 7 to 10 minutes per side, keeping down flare-ups with a water bottle.

Serve these with a dollop of sour cream or plain yogurt on top, if you like, to keep the Mitteleuropa theme going.

Serving Yield

6 servings

Nutrition Information

Exclusive of sour cream or yogurt, each will have 4 grams of carbohydrate and 1 gram of fiber, for a usable carb count of 3 grams; and 28 grams protein.