Paprika Burgers Recipe - Low Carb & Healthy
Low carb recipe for Paprika Burgers which belongs to the Beef recipe category.
- 2 pounds (910 g) ground beef
- cup (80 g) minced onion
- 2 tablespoons (13.8 g) paprika
- 2 tablespoons (33 g) tomato paste
- 2 tablespoons (30 ml) Worcestershire sauce
- 2 teaspoons salt
- Sour cream or plain yogurt (optional)
Throw everything in a bowl and use clean hands to smooth it all together until well blended.
Form into 6 burgers and put them on a plate.
Stash them in the fridge to chill for an hour.
Okay, light your grill set your gas grill to medium or a little lower or wait until your charcoal has burned down to well-ashed coals.
Throw the burgers on the grill and cook for 7 to 10 minutes per side, keeping down flare-ups with a water bottle.
Serve these with a dollop of sour cream or plain yogurt on top, if you like, to keep the Mitteleuropa theme going.
Exclusive of sour cream or yogurt, each will have 4 grams of
carbohydrate and 1 gram of fiber, for a usable carb count of 3 grams;
and 28 grams protein.