Big Italian Restaurant Dressing Recipe - Low Carb & Healthy

Low carb recipe for Big Italian Restaurant Dressing which belongs to the Salads recipe category.

Ingredients Needed

1. cup (120 ml) white vinegar
2. cup (80 ml) water
3. cup (80 ml) olive oil
4. cup (6 g) Splenda
5. 2 tablespoons (30 g) grated Romano cheese
6. 2 tablespoons (30 ml) beaten egg
7. 1 teaspoons salt
8. 1 teaspoon lemon juice
9. 1 clove garlic, crushed
10. 1 tablespoon (3.8 g) minced parsley
11. 1 pinch dried oregano
12. 1 pinch red pepper flakes
13. teaspoon guar or xanthan

Cooking Instructions

This one's really easy: Just assemble everything in your blender and run the sucker for 10 to 15 seconds.

Keep in an airtight container in the fridge.

Serving Yield

1 cups (360 ml), or 12 servings of 2 tablespoons (30 ml)

Nutrition Information

Each with 1 g protein; 1 g carbohydrate; trace dietary fiber, 1 g usable carb.