Raspberry Vinaigrette Dressing Recipe - Low Carb & Healthy

Low carb recipe for Raspberry Vinaigrette Dressing which belongs to the Salads recipe category.

Ingredients Needed

  1. cup (60 ml) Raspberry Vinegar (see below)
  2. cup (60 ml) canola or other bland oil
  3. 3 tablespoons plus 1 teaspoon (45 g) mayonnaise
  4. 1 teaspoon spicy brown or Dijon mustard
  5. Pinch salt and pepper

Cooking Instructions

Blend all the ingredients and store in the refrigerator in a container with a tight-fitting lid.

Serving Yield

6 servings

Nutrition Information

Each with a trace of carbohydrates, fiber, and protein. To make your own raspberry vinegar, combine cup (120 ml) white vinegar, teaspoon raspberry cake flavoring (this is a highly concentrated oil in a teeny little bottle), and 3 tablespoons (4.5 g) Splenda and store in a container with a tight-fitting lid. This makes about cup (120 ml), with 11.5 grams of carbohydrates in the whole batch or 1.5 grams of carbohydrates per tablespoon, with no fiber, and no protein.