Raspberry Vinaigrette Dressing Recipe - Low Carb & Healthy
Low carb recipe for Raspberry Vinaigrette Dressing which belongs to the Salads recipe category.
- cup (60 ml) Raspberry Vinegar (see below)
- cup (60 ml) canola or other bland oil
- 3 tablespoons plus 1 teaspoon (45 g) mayonnaise
- 1 teaspoon spicy brown or Dijon mustard
- Pinch salt and pepper
Blend all the ingredients and store in the refrigerator in a container with a tight-fitting lid.
Each with a trace of carbohydrates, fiber, and protein. To make your own raspberry vinegar, combine cup (120 ml) white vinegar, teaspoon raspberry cake flavoring (this is a highly concentrated oil in a teeny little bottle), and 3 tablespoons (4.5 g) Splenda and store in a container with a tight-fitting lid. This makes about cup (120 ml), with 11.5 grams of carbohydrates in the whole batch or 1.5 grams of carbohydrates per tablespoon, with no fiber, and no protein.