Sweet Poppy Seed Vinaigrette Recipe - Low Carb & Healthy
Low carb recipe for Sweet Poppy Seed Vinaigrette which belongs to the Salads recipe category.
- cup (12 g) Splenda
- cup (60 ml) white wine vinegar
- 3 tablespoons (45 ml) olive oil
- 2 teaspoons minced red onion
- 1 teaspoons poppy seeds
- 1 teaspoon paprika
- teaspoon salt
Measure everything into a bowl, whisk it together, and it's ready to go!
Makes roughly cup (120 ml), or 4 servings of about 2
Each with trace protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs.