Ginger Salad Dressing Recipe - Low Carb & Healthy

Low carb recipe for Ginger Salad Dressing which belongs to the Salads recipe category.

Ingredients Needed

  1. cup (40 g) minced onion
  2. cup (120 ml) canola oil
  3. cup (80 ml) rice vinegar
  4. 2 tablespoons (30 ml) water
  5. 2 tablespoons (20 g) grated ginger
  6. 2 tablespoons (20 g) diced celery
  7. 2 tablespoons (30 g) No-Sugar Ketchup
  8. 4 teaspoons soy sauce 2 teaspoons Splenda
  9. 2 teaspoons lemon juice
  10. teaspoon salt
  11. teaspoon pepper
  12. teaspoon pepper
  13. 1 clove garlic

Cooking Instructions

Simply assemble everything in your blender and run for 10 to 15 seconds.

Store in a snap-top container in the fridge.

Serving Yield

1 cups (360 ml), or 12 servings of 2 tablespoons (30 ml)

Nutrition Information

Each with trace protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs.