Ginger Salad Dressing Recipe - Low Carb & Healthy
Low carb recipe for Ginger Salad Dressing which belongs to the Salads recipe category.
Ingredients Needed
- cup (40 g) minced onion
- cup (120 ml) canola oil
- cup (80 ml) rice vinegar
- 2 tablespoons (30 ml) water
- 2 tablespoons (20 g) grated ginger
- 2 tablespoons (20 g) diced celery
- 2 tablespoons (30 g) No-Sugar Ketchup
- 4 teaspoons soy sauce 2 teaspoons Splenda
- 2 teaspoons lemon juice
- teaspoon salt
- teaspoon pepper
- teaspoon pepper
- 1 clove garlic
Cooking Instructions
Simply assemble everything in your blender and run for 10 to 15 seconds.
Store in a snap-top container in the fridge.
Serving Yield
1 cups (360 ml), or 12 servings of 2 tablespoons (30 ml)
Nutrition Information
Each with trace protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs.
