Tangy "Honey" Mustard Dressing Recipe - Low Carb & Healthy
Low carb recipe for Tangy "Honey" Mustard Dressing which belongs to the Salads recipe category.
- cup (60 ml) canola oil
- 2 tablespoons (30 ml) apple cider vinegar
- 2 tablespoons (30 ml) spicy brown or Dijon mustard
- 1 tablespoon plus
- 2 teaspoons (2.5 g) Splenda
- teaspoon pepper
- teaspoon salt
Combine all ingredients and store in a container with a tight-fitting lid.
Each with 1 gram of carbohydrates, a trace of fiber, and a trace of protein. This makes a little over cup (120 ml), or just enough for one big salad, but feel free to double or even quadruple this recipe.