Catalina Dressing Recipe - Low Carb & Healthy

Low carb recipe for Catalina Dressing which belongs to the Salads recipe category.

Ingredients Needed

  1. cup plus 2 tablespoons (150 g) No-Sugar Ketchup
  2. cup plus 2 tablespoons (16 g) Splenda
  3. cup (160 ml) canola or peanut oil
  4. cup (160 ml) red wine vinegar
  5. 2 cloves garlic, crushed
  6. 2 tablespoons (20 g) minced onion
  7. Salt to taste

Cooking Instructions

Simply assemble everything in a bowl or your blender and whisk or blend it together.

Store in an airtight container in the fridge.

Serving Yield

1 cups (420 ml), or 14 servings of 2 tablespoons (30 ml)

Nutrition Information

Each with 1 g protein; 4 g carbohydrate; 1 g dietary fiber; 3 g usable carbs.