Coleslaw Dressing Recipe - Low Carb & Healthy
Low carb recipe for Coleslaw Dressing which belongs to the Salads recipe category.
- cup (115 g) mayonnaise
- cup (115 g) sour cream
- 1 to 1 tablespoons (15 to 23 ml) apple cider vinegar
- 1 to 1 teaspoons prepared mustard
- to 1 teaspoon salt or Vege-Sal
- to 1 packet artificial sweetener, or 1 teaspoon of Splenda
Combine all the ingredients well and toss with coleslaw.
Each with 1 gram of carbohydrates, with a trace of fiber, and a trace of protein. You may, of course, vary these proportions to taste. Also, a teaspoon or so of celery seed can be nice in this for a little variety. I use this much dressing for a whole head of cabbage. If you're used to commercial coleslaw, which tends to be simply swimming in dressing, you may want to double this or use this recipe for half a head.