Stir-Fry Sauce Recipe - Low Carb & Healthy

Low carb recipe for Stir-Fry Sauce which belongs to the Sauces and Seasoning recipe category.

Ingredients Needed

  1. cup (120 ml) soy sauce
  2. cup (120 ml) dry sherry
  3. 2 cloves garlic, crushed, or 1 teaspoon minced garlic
  4. 2 tablespoons (12 g) grated fresh ginger
  5. 2 teaspoons Splenda

Cooking Instructions

Simply combine everything and store in a tightly sealed container in the refrigerator.

Serving Yield

Makes 1 cup (240 ml). Use about 1 to 2 tablespoons (23 to 30

Nutrition Information

Each serving contains 2 grams of carbohydrates, no fiber, and no protein.