Stir-Fry Sauce Recipe - Low Carb & Healthy
- cup (120 ml) soy sauce
- cup (120 ml) dry sherry
- 2 cloves garlic, crushed, or 1 teaspoon minced garlic
- 2 tablespoons (12 g) grated fresh ginger
- 2 teaspoons Splenda
Simply combine everything and store in a tightly sealed container in the refrigerator.
Makes 1 cup (240 ml). Use about 1 to 2 tablespoons (23 to 30
Each serving contains 2 grams of carbohydrates, no fiber, and no protein.