Teriyaki Sauce Recipe - Low Carb & Healthy
Ingredients Needed
- cup (120 ml) soy sauce
- cup (60 ml) dry sherry
- 1 clove garlic, crushed
- 2 tablespoons (3 g) Splenda
- 1 tablespoon (6 g) grated fresh ginger
Cooking Instructions
Simply combine all ingredients.
Serving Yield
Makes just over cup (180 ml)
Nutrition Information
About 3 g carbohydrate per tablespoonful.