Looing Sauce Recipe - Low Carb & Healthy
- 2 cups (480 ml) soy sauce
- 1 star anise
- cup (120 ml) dry sherry (The cheap stuff is fine.)
- 4 tablespoons (6 g) Splenda
- 1 tablespoon (6 g) grated fresh ginger
- 4 cups (960 ml) water
Combine the ingredients well and use the mixture to stew things in.
After using Looing Sauce, you can strain it and refrigerate or freeze it to use again, if you like.
6 cups (1.5 L) of looing sauce, or plenty to submerge your
In the whole batch there are about 50 grams of usable carbohydrates, but only a very small amount of that is transferred to the foods you stew in it. Star anise is available in Oriental markets, and my natural food store carries it too. It actually does look like a star, and it's essential to the recipe. Don't try to substitute regular anise.