Piedmont Mustard Sauce Recipe - Low Carb & Healthy
Low carb recipe for Piedmont Mustard Sauce which belongs to the Sauces and Seasoning recipe category.
- cup (120 ml) yellow mustard
- 2 tablespoons (30 ml) lemon juice
- 2 tablespoons (3 g) Splenda
- 1 tablespoon (15 ml) white vinegar
- teaspoon cayenne
Just combine everything in a saucepan and simmer for 5 minutes over low heat.
Makes roughly cup (180 ml), or 6 servings of 2 tablespoons
2 grams of carbohydrate per serving, with 1 gram of fiber, for a usable carb count of just 1 gram; 1 gram of protein.