Eastern Carolina Vinegar Sauce Recipe - Low Carb & Healthy
Low carb recipe for Eastern Carolina Vinegar Sauce which belongs to the Sauces and Seasoning recipe category.
Ingredients Needed
- cup (120 ml) cider vinegar
- 1 tablespoons (2 g) Splenda
- teaspoon blackstrap molasses
- 1 teaspoon red pepper flakes
- teaspoon cayenne
Cooking Instructions
Combine all ingredients and stir together.
Serving Yield
6 servings
Nutrition Information
2 grams of carbohydrate and a trace of fiber, for a usable carb count of 2 grams; a trace of protein.