Eastern Carolina Vinegar Sauce Recipe - Low Carb & Healthy

Low carb recipe for Eastern Carolina Vinegar Sauce which belongs to the Sauces and Seasoning recipe category.

Ingredients Needed

  1. cup (120 ml) cider vinegar
  2. 1 tablespoons (2 g) Splenda
  3. teaspoon blackstrap molasses
  4. 1 teaspoon red pepper flakes
  5. teaspoon cayenne

Cooking Instructions

Combine all ingredients and stir together.

Serving Yield

6 servings

Nutrition Information

2 grams of carbohydrate and a trace of fiber, for a usable carb count of 2 grams; a trace of protein.