Apricot White Wine Sauce Recipe - Low Carb & Healthy
Low carb recipe for Apricot White Wine Sauce which belongs to the Sauces and Seasoning recipe category.
- 6 tablespoons (120 g) low-sugar apricot preserves
- cup (80 ml) white wine
- medium onion
- teaspoon ginger
- teaspoon cayenne
- teaspoon allspice
- cup (16 g) tarragon
- teaspoon turmeric
- teaspoon cardamom
- 3 tablespoons (45 ml) Dijon or spicy brown mustard
Measure everything into a nonreactive saucepan and whisk together well.
Simmer on low for 5 to 10 minutes.
Roughly 1 cups (300 ml), or 10 servings of 2 tablespoons (30
5 grams carbohydrate, with a trace of fiber, and 1 gram of protein.