Cilantro Chimichurri Recipe - Low Carb & Healthy
- 1 bunch cilantro
- 5 cloves garlic
- 2 tablespoons (30 ml) lime juice
- small red onion, cut in a few hunks
- teaspoon red pepper flakes
- cup (160 ml) olive oil
Chop up the cilantro enough to fit it in your food processor with the S-blade in place.
Add everything else but the olive oil and pulse until everything's fairly finely minced.
Scrape the resulting incredibly fragrant mixture into a bowl and whisk in the olive oil.
Spoon over a grilled steak or anything else you can think of!
Makes 6 servings of roughly 2 tablespoons (30 ml)
Each serving will have 3 grams of carbohydrate, with a trace of fiber, and a trace of protein.