Asian Dipping Sauce Recipe - Low Carb & Healthy

Low carb recipe for Asian Dipping Sauce which belongs to the Sauces and Seasoning recipe category.

Ingredients Needed

1. cup (6 g) Splenda
2. cup (60 ml) water
3. 2 tablespoons (30 ml) soy sauce
4. 2 tablespoons (30 ml) rice vinegar
5. 2 tablespoons (30 ml) No-Sugar Ketchup or commercial
6. sugar-free ketchup
7. 1 tablespoon (15 ml) lemon juice
8. teaspoon toasted sesame oil
9. 2 teaspoons dry mustard
10. 2 teaspoons chili garlic paste

Cooking Instructions

Just assemble everything in a blender and run it until everything's well combined.

If you don't use it all up at once, keep in a tightly sealed container in the fridge and it will last a week, at least.

Serving Yield

Makes roughly cup (180 ml), or 6 servings of 2 tablespoons

Nutrition Information

Each serving has 3 grams of carbohydrates, a trace of fiber, and 1 gram of protein.