Asian Dipping Sauce Recipe - Low Carb & Healthy

Low carb recipe for Asian Dipping Sauce which belongs to the Sauces and Seasoning recipe category.

Ingredients Needed

  1. cup (6 g) Splenda
  2. cup (60 ml) water
  3. 2 tablespoons (30 ml) soy sauce
  4. 2 tablespoons (30 ml) rice vinegar
  5. 2 tablespoons (30 ml) No-Sugar Ketchup or commercial
  6. sugar-free ketchup
  7. 1 tablespoon (15 ml) lemon juice
  8. teaspoon toasted sesame oil
  9. 2 teaspoons dry mustard
  10. 2 teaspoons chili garlic paste

Cooking Instructions

Just assemble everything in a blender and run it until everything's well combined.

If you don't use it all up at once, keep in a tightly sealed container in the fridge and it will last a week, at least.

Serving Yield

Makes roughly cup (180 ml), or 6 servings of 2 tablespoons

Nutrition Information

Each serving has 3 grams of carbohydrates, a trace of fiber, and 1 gram of protein.