Nuoc Cham Recipe - Low Carb & Healthy
Ingredients Needed
- 2 tablespoons (30 ml) fish sauce
- 2 tablespoons (30 ml) lime juice
- 1 teaspoons rice vinegar
- 3 tablespoons (4.5 g) Splenda
- teaspoon minced garlic or 1 clove garlic, crushed
- 1 teaspoon chili garlic paste
Cooking Instructions
Simply combine everything in a small dish?that's it!
Serving Yield
About cup (80 ml), or 4 or 5 servings
Nutrition Information
Assuming 4 servings, each will have 4 grams of carbohydrates, a trace of fiber, and a trace of protein. (And approximately 15 metric boatloads of flavor!)