Maple-Orange Ham Glaze Recipe - Low Carb & Healthy

Low carb recipe for Maple-Orange Ham Glaze which belongs to the Sauces and Seasoning recipe category.

Ingredients Needed

  1. cup (120 ml) sugar-free pancake syrup
  2. cup (60 ml) lemon juice
  3. 1 teaspoon Splenda
  4. teaspoon orange extract
  5. 1 tablespoon (15 ml) brown mustard
  6. 1 tablespoon (14 g) butter

Cooking Instructions

Simply combine everything in a small saucepan over low heat and simmer for five minutes.

Use to baste a ham during the last hour of roasting time.

You can also use this to glaze a ham steak for a much quicker supper!

Serving Yield

Enough for a good-sized ham

Nutrition Information

The whole batch has 2 g protein; 6 g carbohydrate; trace dietary fiber; 6 g usable carbs. Carb count does not include the polyols in the sugar-free pancake syrup.