Maple-Orange Ham Glaze Recipe - Low Carb & Healthy
Low carb recipe for Maple-Orange Ham Glaze which belongs to the Sauces and Seasoning recipe category.
- cup (120 ml) sugar-free pancake syrup
- cup (60 ml) lemon juice
- 1 teaspoon Splenda
- teaspoon orange extract
- 1 tablespoon (15 ml) brown mustard
- 1 tablespoon (14 g) butter
Simply combine everything in a small saucepan over low heat and simmer for five minutes.
Use to baste a ham during the last hour of roasting time.
You can also use this to glaze a ham steak for a much quicker supper!
Enough for a good-sized ham
The whole batch has 2 g protein; 6 g carbohydrate; trace dietary fiber; 6 g usable carbs. Carb count does not include the polyols in the sugar-free pancake syrup.