Chicken Seasoning Recipe - Low Carb & Healthy
- 3 tablespoons (55 g) salt
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon curry powder
- teaspoon black pepper
Combine all the ingredients thoroughly and store in a salt shaker or the shaker from an old container of herbs.
Simply sprinkle over chicken before roasting; I use it to season at the table, as well.
Makes just over cup (30 g)
In the whole recipe there are only 7 grams of carbohydrates and 1 gram of fiber, for a total of 6 grams of usable carbs and no protein?so the amount of carbohydrates in the teaspoon or so you sprinkle over a piece of chicken is negligible.