Peppery Lamb Rub Recipe - Low Carb & Healthy

Low carb recipe for Peppery Lamb Rub which belongs to the Sauces and Seasoning recipe category.

Ingredients Needed

1. 2 tablespoons (12.6 g)
2. pepper 1 tablespoon (1.5 g) Splenda
3. 1 tablespoon (18 g) salt or Vege-Sal
4. 1 tablespoon (8.4 g) garlic powder
5. teaspoon allspice
6. teaspoon molasses

Cooking Instructions

Put everything but the molasses in a blender.

Turn on the blender, drizzle in the molasses, and let everything blend for 30 seconds.

Stop the blender and stir the mixture down from the sides if needed.

Serving Yield

Makes about 5 tablespoons (40 g) of rub

Nutrition Information

Each will have 3 grams of carbohydrate and 1 gram of fiber, for a usable carb count of 2 grams; 1 gram protein.