Easy Orange Salsa Recipe - Low Carb & Healthy
- cup (115 g) salsa
- teaspoon orange extract
- 2 teaspoons Splenda
Just measure everything into a bowl, stir, and serve.
4 servings of 2 tablespoons (30 ml)
Each with trace protein; 2 g carbohydrate; 1 g dietary fiber; 1 g usable carb.