Cumin Mushrooms Recipe - Low Carb & Healthy
Low carb recipe for Cumin Mushrooms which belongs to the Sides recipe category.
- 8 ounces (225 g) sliced mushrooms
- 1 tablespoons (22 g) butter
- 1 tablespoons (22 ml) olive oil
- 1 teaspoon ground cumin
- teaspoon pepper
- 2 tablespoons (30 g) sour cream
Start sauteing the mushrooms in the butter and oil in a skillet over medium-high heat.
When they've gone limp and changed color, stir in the cumin and pepper.
Let the mushrooms cook with the spices for a minute or two and then stir in the sour cream.
Cook just long enough to heat through and serve.
3 or 4 servings
Assuming 3 servings, each will have 4 grams of carbohydrates and 1 gram of fiber, for a total of 3 grams of usable carbs and 2 grams of protein.