Lemon-Parmesan Mushrooms Recipe - Low Carb & Healthy
Low carb recipe for Lemon-Parmesan Mushrooms which belongs to the Sides recipe category.
- 8 ounces (225 g) mushrooms
- cup (120 ml) chicken broth
- cup (60 ml) lemon juice
- cup (40 g) shredded Parmesan cheese
- cup (15.2 g) chopped fresh parsley
Wipe the mushrooms clean with a damp cloth or paper towel and put them in a slow cooker.
Pour the broth and lemon juice over them.
Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours.
Remove the mushrooms from the slow cooker with a slotted spoon and put them on serving plates.
Sprinkle with the Parmesan and parsley.
Each with 6 g protein, 5 g carbohydrate, 1 g dietary fiber, 4 g usable carbs.