Lemon-Parmesan Mushrooms Recipe - Low Carb & Healthy

Low carb recipe for Lemon-Parmesan Mushrooms which belongs to the Sides recipe category.

Ingredients Needed

  1. 8 ounces (225 g) mushrooms
  2. cup (120 ml) chicken broth
  3. cup (60 ml) lemon juice
  4. cup (40 g) shredded Parmesan cheese
  5. cup (15.2 g) chopped fresh parsley

Cooking Instructions

Wipe the mushrooms clean with a damp cloth or paper towel and put them in a slow cooker.

Pour the broth and lemon juice over them.

Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours.

Remove the mushrooms from the slow cooker with a slotted spoon and put them on serving plates.

Sprinkle with the Parmesan and parsley.

Serving Yield

4 servings

Nutrition Information

Each with 6 g protein, 5 g carbohydrate, 1 g dietary fiber, 4 g usable carbs.