Tangy Beans Recipe - Low Carb & Healthy

Low carb recipe for Tangy Beans which belongs to the Sides recipe category.

Ingredients Needed

1. 4 cups (600 g) frozen green beans, unthawed
2. cup (40 g) chopped onion
3. cup (30 g) chopped green bell pepper
4. cup (60 ml) cider vinegar
5. 2 tablespoons (3 g) Splenda
6. teaspoon black pepper

Cooking Instructions

Combine everything in your slow cooker.

Stir to distribute evenly.

Cover the slow cooker, set it to low, and let it cook for 5 hours.

Serve with a pat of butter and a little salt.

Serving Yield

4 servings

Nutrition Information

Each with 2 g protein, 12 g carbohydrate, 4 g dietary fiber, 8 g usable carbs.