Tangy Beans Recipe - Low Carb & Healthy
Low carb recipe for Tangy Beans which belongs to the Sides recipe category.
- 4 cups (600 g) frozen green beans, unthawed
- cup (40 g) chopped onion
- cup (30 g) chopped green bell pepper
- cup (60 ml) cider vinegar
- 2 tablespoons (3 g) Splenda
- teaspoon black pepper
Combine everything in your slow cooker.
Stir to distribute evenly.
Cover the slow cooker, set it to low, and let it cook for 5 hours.
Serve with a pat of butter and a little salt.
Each with 2 g protein, 12 g carbohydrate, 4 g dietary fiber, 8 g usable carbs.