Rosemary-Ginger Ribs with Apricot Glaze Recipe - Low Carb & Healthy

Low carb recipe for Rosemary-Ginger Ribs with Apricot Glaze which belongs to the Beef recipe category.

Ingredients Needed

  1. 1 slab baby back ribs, about 2 pounds (1.1 kg)
  2. Purchased Rosemary-Ginger Rub (such as Stubb's)
  3. 2 tablespoons (40 g) low-sugar apricot preserves
  4. 1 teaspoons spicy brown mustard
  5. 1 teaspoon Splenda
  6. 1 teaspoons soy sauce

Cooking Instructions

Sprinkle both sides of the slab of ribs generously with the Rosemary-Ginger Rub.

Curl the slab of ribs around and fit it down into your slow cooker.

Cover and set the slow cooker on low.

Forget about it for 9 to 10 hours.

(No, I didn't forget anything.

You don't put any liquid in the slow cooker.

Don't sweat it.

) When the time's up, preheat the broiler.

Mix together the preserves, mustard, Splenda, and soy sauce.

Carefully remove the ribs from the slow cooker ?they may fall apart on you a bit because they're so tender.

Arrange them meaty-side-up on a broiler rack.

Spread the apricot glaze evenly over the ribs.

Place them under a broiler set on high at least 3 to 4 inches (7.

5 to 10 cm) from the heat for 7 to 8 minutes.

Serve.

Serving Yield

2 or 3 servings

Nutrition Information

Assuming 3 servings, each will have 5 grams of carbohydrates, a trace of fiber, and 38 grams of protein.