Bavarian Cabbage Recipe - Low Carb & Healthy
Low carb recipe for Bavarian Cabbage which belongs to the Sides recipe category.
- 1 head red cabbage
- 1 medium onion, chopped
- 1 medium Granny Smith apple, chopped
- 6 slices cooked bacon, crumbled
- 2 teaspoons salt
- 1 cup (240 ml) water
- 3 tablespoons (4.5 g) Splenda
- cup (160 ml) cider vinegar
- 3 tablespoons (45 ml) gin
Whack the head of cabbage in quarters and remove the core.
Then whack it into biggish chunks.
Put it in a big mixing bowl.
Add the onion, apple, and bacon to the cabbage.
Toss everything together.
Transfer the mixture to a slow cooker.
(This will fill a 3-quart cooker just about to overflowing! I barely got the top on mine.
) In a bowl, mix together the salt, water, Splenda, vinegar, and gin.
Pour the mixture over the cabbage.
Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours.
Each with 2 g protein, 7 g carbohydrate, 1 g dietary fiber, 6 g usable carbs.