Bavarian Cabbage Recipe - Low Carb & Healthy

Low carb recipe for Bavarian Cabbage which belongs to the Sides recipe category.

Ingredients Needed

  1. 1 head red cabbage
  2. 1 medium onion, chopped
  3. 1 medium Granny Smith apple, chopped
  4. 6 slices cooked bacon, crumbled
  5. 2 teaspoons salt
  6. 1 cup (240 ml) water
  7. 3 tablespoons (4.5 g) Splenda
  8. cup (160 ml) cider vinegar
  9. 3 tablespoons (45 ml) gin

Cooking Instructions

Whack the head of cabbage in quarters and remove the core.

Then whack it into biggish chunks.

Put it in a big mixing bowl.

Add the onion, apple, and bacon to the cabbage.

Toss everything together.

Transfer the mixture to a slow cooker.

(This will fill a 3-quart cooker just about to overflowing! I barely got the top on mine.

) In a bowl, mix together the salt, water, Splenda, vinegar, and gin.

Pour the mixture over the cabbage.

Cover the slow cooker, set it to low, and let it cook for 6 to 8 hours.

Serving Yield

6 servings

Nutrition Information

Each with 2 g protein, 7 g carbohydrate, 1 g dietary fiber, 6 g usable carbs.