Sweet-and-Sour Cabbage Recipe - Low Carb & Healthy

Low carb recipe for Sweet-and-Sour Cabbage which belongs to the Sides recipe category.

Ingredients Needed

1. 3 slices bacon
2. 4 cups (280 g) shredded cabbage
3. 2 tablespoons (30 ml) cider vinegar
4. 2 teaspoons Splenda

Cooking Instructions

In a heavy skillet, cook the bacon until crisp.

Remove and drain.

Add the cabbage to the bacon grease and saute it until tender-crisp.

Stir in the vinegar and Splenda, crumble in the bacon, and serve.

Serving Yield

4 servings

Nutrition Information

Each with 4 grams of carbohydrates and 2 grams of fiber, for a total of 2 grams of usable carbs and 2 grams of protein.