Dragon's Teeth Recipe - Low Carb & Healthy
Low carb recipe for Dragon's Teeth which belongs to the Sides recipe category.
- 1 head Napa cabbage
- cup (66 g) chili garlic paste
- 1 teaspoon salt
- 2 teaspoons Splenda
- 2 teaspoons toasted sesame oil
- 2 tablespoons (30 ml) soy sauce
- 2 tablespoons (30 ml) peanut or canola oil
- 2 teaspoons rice vinegar
I like to cut my head of Napa cabbage in half lengthwise and then lay it flat-side down on the cutting board and slice it about -inch (1.
Cut it one more time, lengthwise down the middle, and then do the other half of the head.
Mix together the chili garlic paste, salt, Splenda, toasted sesame oil, and soy sauce in a small dish and set by the stove.
In a wok or huge skillet over highest heat, heat the peanut or canola oil.
Add the cabbage and start stir-frying.
After about a minute, add the seasoning mixture and keep stir-frying until the cabbage is just starting to wilt?you want it still crispy in most places.
Sprinkle in the rice vinegar, stir once more, and serve.
Each with 1g protein; 3 g carbohydrate; trace dietary fiber; 3 g usable carbs.