Roasted Cabbage with Balsamic Vinegar Recipe - Low Carb & Healthy

Low carb recipe for Roasted Cabbage with Balsamic Vinegar which belongs to the Sides recipe category.

Ingredients Needed

  1. head red cabbage
  2. head cabbage
  3. 3 tablespoons (45 ml) olive oil
  4. Salt and pepper
  5. 2 tablespoons (30 ml) balsamic vinegar

Cooking Instructions

Preheat oven to 450F (230C, or gas mark 8).

Coarsely chop the two kinds of cabbage and separate the leaves.

Put it in a good-sized roasting pan and toss it with the olive oil until it's coated all over.

Sprinkle with salt and pepper and toss again.

Put the cabbage in the oven and roast for 15 to 20 minutes, stirring once or twice, until it's just browning around the edges but still not entirely limp.

Sprinkle with the balsamic vinegar, toss again, and serve.

Serving Yield

5 to 6 servings

Nutrition Information

Assuming 5 servings, each will have trace protein; 1 g carbohydrate; trace dietary fiber; 1 g usable carb.