Grilled Asparagus with Balsamic Vinegar Recipe - Low Carb & Healthy
Low carb recipe for Grilled Asparagus with Balsamic Vinegar which belongs to the Sides recipe category.
- 1 pound (455 g) asparagus
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- 3 tablespoons (18.8 g) grated Parmesan cheese
Preheat an electric tabletop grill (or you can do this over your backyard grill!).
Snap the ends off the asparagus where they break naturally.
Put them on a plate and drizzle with the olive oil.
Toss the asparagus a bit to make sure it's all coated with the oil.
Place the asparagus on your grill?you'll probably have to do it in two batches unless your grill is a lot bigger than mine.
Set a timer for 10 minutes.
(If grilling out of doors, just keep an eye on it and grill until it's tender with brown spots.
) If you've had to do two batches, put the first batch on a plate and cover it with a pot lid to keep it warm while the second batch cooks.
When all the asparagus is done and all on the plate, drizzle with the balsamic vinegar.
Roll it around to coat it and then top it with the Parmesan and serve.
Each with 6 g protein; 7 g carbohydrate; 2 g dietary fiber; 5 g usable carbs.