Asparagus with Aioli and Parmesan Recipe - Low Carb & Healthy

Low carb recipe for Asparagus with Aioli and Parmesan which belongs to the Sides recipe category.

Ingredients Needed

  1. 2 pounds (910 g) asparagus
  2. Aioli
  3. cup (50 g) grated Parmesan cheese

Cooking Instructions

Break the ends off the asparagus where they snap naturally.

Steam or microwave the asparagus for 3 to 4 minutes or just until the color brightens.

(You want these even less done than tender-crisp.

) Chill the asparagus.

At dinnertime, give each diner a couple of tablespoons (30 ml) of aioli and a little bit of Parmesan.

Dip each asparagus stalk in the aioli, then in the Parmesan, and eat.

Serving Yield

4 servings

Nutrition Information

Each with 6 grams of carbohydrates and 2 grams of fiber, for a total of 4 grams of usable carbs and 5 grams of protein.