Asparagus Pecandine Recipe - Low Carb & Healthy
Low carb recipe for Asparagus Pecandine which belongs to the Sides recipe category.
- 5 tablespoons (70 g) butter
- cup (60 g) chopped pecans
- 1 teaspoons tarragon vinegar
- 1 pound (455 g) asparagus, steamed just until tender-crisp
Melt the butter in a heavy skillet over medium-high heat.
Stir in the pecans and saute, stirring frequently, for 5 to 7 minutes or until the pecans are golden and crisp.
Stir in the tarragon vinegar.
Place the asparagus on serving plates and spoon the sauce over it.
Each with 8 grams of carbohydrates and 4 grams of fiber, for a total of 4 grams of usable carbs and 4 grams of protein.