Asparagus Pecandine Recipe - Low Carb & Healthy

Low carb recipe for Asparagus Pecandine which belongs to the Sides recipe category.

Ingredients Needed

  1. 5 tablespoons (70 g) butter
  2. cup (60 g) chopped pecans
  3. 1 teaspoons tarragon vinegar
  4. 1 pound (455 g) asparagus, steamed just until tender-crisp

Cooking Instructions

Melt the butter in a heavy skillet over medium-high heat.

Stir in the pecans and saute, stirring frequently, for 5 to 7 minutes or until the pecans are golden and crisp.

Stir in the tarragon vinegar.

Place the asparagus on serving plates and spoon the sauce over it.

Serve immediately.

Serving Yield

4 servings

Nutrition Information

Each with 8 grams of carbohydrates and 4 grams of fiber, for a total of 4 grams of usable carbs and 4 grams of protein.