Sag Paneer Recipe - Low Carb & Healthy
Low carb recipe for Sag Paneer which belongs to the Sides recipe category.
- 2 tablespoons (28 g) butter
- 1 teaspoon curry powder
- 1 package (10 ounces, 280 g) frozen, chopped spinach, thawed
- 1 teaspoon salt or Vege-Sal
- cup (75 g) small-curd cottage cheese
- 2 teaspoons sour cream
Melt the butter in a heavy skillet over low heat and stir in the curry powder.
Let the curry powder cook in the butter for 3 to 4 minutes.
Stir in the spinach and the salt.
Cover the skillet and let the spinach cook for 4 to 5 minutes or until heated through.
Stir in the cottage cheese and sour cream and cook, stirring, until the cheese has completely melted.
Each with 5 grams of carbohydrates and 3 grams of fiber, for a total of 2 grams of usable carbs and 6 grams of protein.