Broccoli with Bacon and Pine Nuts Recipe - Low Carb & Healthy
Low carb recipe for Broccoli with Bacon and Pine Nuts which belongs to the Sides recipe category.
- 1 pound (455 g) frozen broccoli, unthawed
- 1 clove garlic, crushed
- 3 slices cooked bacon, crumbled
- 1 tablespoon (14 g) butter
- 1 tablespoon (15 ml) oil
- 2 tablespoons (30 g) pine nuts (pignolia), toasted
Place the broccoli in a slow cooker.
Stir in the garlic and crumble in the bacon.
Cover the slow cooker, set it to low, and let it cook for 2 hours.
Before serving, stir in the butter and oil and top with the pine nuts.
Each with 8 g protein, 8 g carbohydrate, 5 g dietary fiber, 3 g usable carbs.