Spaghetti Squash Alfredo Recipe - Low Carb & Healthy

Low carb recipe for Spaghetti Squash Alfredo which belongs to the Sides recipe category.

Ingredients Needed

  1. 2 cups (450 g) cooked spaghetti squash, separated into strands
  2. 3 tablespoons (42 g) butter
  3. 3 tablespoons (45 ml) heavy cream
  4. 1 clove garlic, crushed
  5. cup (25 g) grated or shredded Parmesan cheese

Cooking Instructions

Simply heat up your squash and stir in everything else.

Stir until the butter is melted and serve!

Serving Yield

4 servings

Nutrition Information

Each with 4 grams of carbohydrates, a trace of fiber, and 3 grams of protein. This makes a very nice side dish with some chicken sauteed in olive oil and garlic.