Grilled Radicchio with Balsamic Vinaigrette Recipe - Low Carb & Healthy
Low carb recipe for Grilled Radicchio with Balsamic Vinaigrette which belongs to the Sides recipe category.
- cup (60 ml) olive oil
- 2 tablespoons (30 ml) balsamic vinegar
- 1 clove garlic
- 1 dash salt
- 1 dash pepper
- 1 head radicchio
Mix together everything but the radicchio.
Now, trim just the very bottom of the radicchio's stem and cut the whole thing in quarters from top to bottom (you want a bit of stem in each quarter, holding it together).
Put the radicchio quarters on a plate and spoon some of the balsamic vinaigrette over them, letting it drizzle down between the leaves.
Now grill your radicchio, turning once or twice, until it's going limp and starting to brown.
Then serve, drizzling it with a little more vinaigrette if you like.
Each serving will have 1 gram of carbohydrate and a trace of fiber, and a trace of protein.