Turkey Sausage Soup Recipe - Low Carb & Healthy

Low carb recipe for Turkey Sausage Soup which belongs to the Soups recipe category.

Ingredients Needed

  1. 1 pounds (700 g) bulk turkey sausage
  2. 1 can (14 ounces, or 410 g) diced tomatoes
  3. 1 can (8 ounces, or 225 g) sliced mushrooms
  4. 1 turnip, diced
  5. 1 cup (150 g) cauliflower, diced
  6. cup (50 g) chopped onion
  7. 1 cup (120 g) chopped green bell pepper
  8. 1 quart (960 ml) chicken broth
  9. 2 teaspoons chicken bouillon concentrate
  10. 1 teaspoon dried basil
  11. 2 teaspoons prepared horseradish
  12. 1 cup (240 ml) heavy cream

Cooking Instructions

In a large, heavy skillet, brown and crumble the sausage.

Pour off the fat and put the sausage in your slow cooker.

Add the tomatoes, mushrooms, turnip, cauliflower, onion, and green pepper.

In a bowl, stir the broth and bouillon together.

Stir in the basil and horseradish.

Pour the mixture into the slow cooker.

Cover the slow cooker, set it to low, and let it cook for 7 to 8 hours.

When the time's up, stir in the cream and let it cook for another 10 to 15 minutes.

Serving Yield

6 servings

Nutrition Information

Each with 17 g protein, 12 g carbohydrate, 2 g dietary fiber, 10 g usable carbs.