Peanut Butter Cookies Recipe - Low Carb & Healthy
Low carb recipe for Peanut Butter Cookies which belongs to the Sweets recipe category.
- cup (115 g) butter, at room temperature
- cup (12 g) Splenda
- 2 tablespoons plus 1 teaspoon (19 g) stevia/FOS blend
- 1 tablespoon (15 ml) blackstrap or dark molasses
- 1 egg
- 1 cup (260 g) natural peanut butter (Creamy is best.)
- teaspoon salt
- teaspoon baking soda
- teaspoon vanilla
- 1 cup (80 g) soy powder
- 2 tablespoons (15 g) oat bran
Preheat the oven to 375F (190C, or gas mark 5).
Use an electric mixer to beat the butter until creamy.
Add the Splenda, stevia/FOS blend, and molasses and beat again until well combined.
Beat in the egg, peanut butter, salt, baking soda, and vanilla.
Beat in the soy powder and oat bran.
Butter or spray cookie sheets with nonstick cooking spray.
Roll the dough into small balls and place them on the sheets.
Use the back of a fork to press the balls of dough flat, leaving those traditional peanut butter cookie crisscross marks.
Bake for 10 to 12 minutes.
About 4 dozen cookies
Each with 2.3 grams of carbohydrates and 1 gram of fiber, for a total of 1.3 grams of usable carbs and 2 grams of protein.